Local Main Dishes

(serves 6)

Ingredients

2 kilos sweet pumpkin
1 cup EXTRA VIRGIN OLIVE OIL
3 bay leaves
a few spring onions
2 cloves of garlic
1 red hot pepper
1 cup xinòhondros
2 cups chestnuts
1 cup green olives
Salt

Preparation

Cut the pumpkin in medium size pieces. Cut the onions, pepper and chestnuts in smaller pieces. Pour the olive oil in a pot and add all the ingredients. Stir to mix. On first boil lower the temperature to moderate heat, so that the ingedients cook in their juice. Do not add water.